Menu for the week:
Roasted Pork Loin ($1.88/lb. last week) with a dry rub of Creole seasoning, Potato salad made from leftover baked potatoes we had on Sunday, Thai Cabbage Salad because I had a chunk of cabbage, cilantro, and a pepper I needed to use up, and a green salad. (I love to incorporate leftovers into something completely different than the original meal. It's a challenge sometimes, but the family doesn't know that they're eating leftovers, sometimes, and there's less wasting of food.)
Taco Salad--So easy on a busy night! I've got corn, beans, tomatoes, cheese, onions, seasoned turkey burger, avocados, salsa, sour cream and a variety of toppings. Some like Ranch, I like Green Taco Sauce. Besides being easy, this meal was inspired by the huge $3.25 bag of Doritos from Costco that gets us through many a lunch and at least one dinner.
WednesdayPork loin sandwiches (leftover pork loin from Monday with Kinders BBQ sauce left here by my friend Cheryl) roasted baby carrots, green salad
ThursdayCheese Tortellini and peas with homemade pesto, green salad
FridayBBQ'd hamburgers and hot dogs, macaroni salad (I think I'll try Paula's), and raw veggies and chips
Hope you have a great week, and stay cool!
I'm linking up here: