Monday:Vegetarian Divan~Just made this recipe pictured above, without the chicken, used just broccoli (filled the pan) spooned the sauce over and topped with cheese. It was still yummy!
Tuesday:Chicken Cordon Bleu Florentine Casserole
I'm going to trade out ham with turkey bacon and leave out the Gorgonzola cheese, since it's not something I keep in the fridge. :)
Wednesday:Brian's Birthday! He wants Sour Cream Chicken Enchiladas, we'll have chips and salsa and salad, too.
Thursday:Crock Pot night, trying out a new recipe~Mexican Lasagna using Morningstar crumbles instead of the chicken
Thai Beef Cabbage Rolls and Brown Rice
Saturday:Birthday dinner for Brian and Mario
Sunday:Super Bowl Sunday, so we'll have some Hot Wings, Layered Dip (maybe these individual cups?) and some fruit and veggies.
I couldn't find a BAKED recipe for the Hot Wings, so here is the loose-y goose-y way I make them.
Dump the wings into a 9x13 pan or two and bake in a 400 degree oven until halfway done. Coat with 1 cup or so of hot wing sauce, like Franks, and bake until done. We like ours more on the chewy side, less on the gooey side, so we bake for an hour or so total for fresh wings, longer if you're using frozen drumettes.
I'm linking here: Menu Plan Monday