Thursday, July 28, 2011

Every Vote Counts!

And, no, I'm not talking about politics, or electing our officials in this wonderful country.  I'm talking about the Johnsonville/Wal-Mart Brat Burger Recipe Contest.  And I've entered it.  With this recipe.  Please click over here, scroll down, and vote for my

Italian-Style Pesto Brat Burger

Cook Time: 20 minutes
1 pkg. (32 oz.) frozen Johnsonville® Italian Sausage Patties (6 patties)
1 loaf crusty sourdough bread
2 roma tomatoes, sliced lengthwise
1 pkg. pesto sauce, or homemade pesto sauce
6 slices mozzarella cheese, regular or "fresh"
sliced red onion
Fresh ground black pepper

Steps: Grill the bratwurst patties according to directions on package. Cut sourdough bread into 6 portions, and slice each portion in half through the middle to make "buns". Heat on the grill until toasted. Top bread with burger, slice of cheese, 1 or 2 Tablespoons of pesto sauce, 2 slices of tomato, sliced red onion, and some fresh ground black pepper. Top it off with other half of bread.

Here's a picture:

And here he is with his Bro's, Coleslaw and Cornie:

Don't forget to vote! And Vote again! Thank you, from the bottom of my pesto-lovin' heart.

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