Italian-Style Pesto Brat BurgerCook Time: 20 minutes
1 pkg. (32 oz.) frozen Johnsonville® Italian Sausage Patties (6 patties)
1 loaf crusty sourdough bread
2 roma tomatoes, sliced lengthwise
1 pkg. pesto sauce, or homemade pesto sauce
6 slices mozzarella cheese, regular or "fresh"
sliced red onion
Fresh ground black pepper
Steps: Grill the bratwurst patties according to directions on package. Cut sourdough bread into 6 portions, and slice each portion in half through the middle to make "buns". Heat on the grill until toasted. Top bread with burger, slice of cheese, 1 or 2 Tablespoons of pesto sauce, 2 slices of tomato, sliced red onion, and some fresh ground black pepper. Top it off with other half of bread.
Here's a picture:
And here he is with his Bro's, Coleslaw and Cornie:
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