Monday, April 4, 2011

What's for dinner? Week 4

I'm back after being away all weekend visiting family and watching Conference and driving.  Just love those long drives.  Not.

Since I am working 3 days, dinners this week will mostly be from the crockpot, or pot-luck elsewhere.  We also have 4, yes, 4! softball and baseball games, Mutual on Tuesday, Mario's play and Scouts on Wednesday, and a Cake and Service Auction on Friday for Scout and Young Women's Camp.  Whew.  I can't even think about Saturday!

Saucy Country Style Pork Ribs in the Crockpot  (Enough for two meals)

1 onion, sliced and quartered
2 small sweet potatoes, sliced and quartered

3-4 lbs. country style pork ribs, cut in half
1 jar of prepared spaghetti sauce

Layer everything in the order listed into a crockpot sprayed with non-stick cooking spray.  Cover and cook on low for 6-8 hours.  Slightly shred and season with salt and pepper if needed.  Serve over pasta.


Leftovers from Monday turned into shredded pork on a bun with coleslaw.

Pot-luck at the school after Mario's "Stone Soup" play performance.  I'm contributing a pasta salad and a dessert.  Probably these yummy Thick and Chewy Chocolate Chip Bars  They're kind of like blonde brownies with chocolate chips.

{Baked}Chipotle Beef Taquitos
I'll cook the roast ahead of time in the crockpot and make extra Taquitos for another meal.

Dinner at church with dessert auction.  I have no clue what my two teenagers are going to make for this.  Guess they better get some brainstorming done!

I'm linking here:

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