Since I am working 3 days, dinners this week will mostly be from the crockpot, or pot-luck elsewhere. We also have 4, yes, 4! softball and baseball games, Mutual on Tuesday, Mario's play and Scouts on Wednesday, and a Cake and Service Auction on Friday for Scout and Young Women's Camp. Whew. I can't even think about Saturday!
Monday:
Saucy Country Style Pork Ribs in the Crockpot (Enough for two meals)
1 onion, sliced and quartered
2 small sweet potatoes, sliced and quartered
3-4 lbs. country style pork ribs, cut in half
1 jar of prepared spaghetti sauce
Layer everything in the order listed into a crockpot sprayed with non-stick cooking spray. Cover and cook on low for 6-8 hours. Slightly shred and season with salt and pepper if needed. Serve over pasta.
Tuesday:
Leftovers from Monday turned into shredded pork on a bun with coleslaw.
Wednesday:
Pot-luck at the school after Mario's "Stone Soup" play performance. I'm contributing a pasta salad and a dessert. Probably these yummy Thick and Chewy Chocolate Chip Bars They're kind of like blonde brownies with chocolate chips.
Thursday:
{Baked}Chipotle Beef Taquitos
I'll cook the roast ahead of time in the crockpot and make extra Taquitos for another meal.
Friday:
Dinner at church with dessert auction. I have no clue what my two teenagers are going to make for this. Guess they better get some brainstorming done!
I'm linking here:
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