Thursday, September 18, 2008

Sour Cream Chicken Enchiladas

My family would eat these every day, and they were requested frequently in the house I grew up in, too! (Thanks, Mom!)

1 pound boneless skinless chicken breasts, cooked (microwave works great!)and diced
1 can cream of chicken soup
1 16oz carton sour cream
1 4 oz can diced green chilis
1 cup shredded colby cheese
1 cup shredded monterey jack cheese
(or 2 cup package of mixed cheese)
1 package flour or corn tortillas
Mix cream of chicken soup, chilis, and sour cream together and spread half of mixture into bottom of 9x13 pan. Put a handful of chicken and a small amount of cheese (save half of cheese to sprinkle on top!) onto a tortilla and roll in thirds, putting cut side down in pan on top of sauce. Continue until pan is filled, usually makes six or seven. Cover with remaining sauce and sprinkle with remaining cheese. Bake at 350 for 30 minutes. They're yummy!


Mandy said...

Annie, I am so impressed with your mind reading abilities!!! I have chicken breast laying in my sink and I had no idea what I was going to do with them tonight! Now I do!!

Will you be at the book club mtg tonight??

Tara said...

haha, I just made these this weekend! So yummy, so easy, and cheap!

Jenny @ Daily Dose of Motherhood said...

OOhhhh, that sounds delicious! Thanks for the recipe!

Christina said...

Oh I have had those kind before and they are so yummy! Miss you!

Susan said...

This is my fave recipe from you. I think you made it for me one night, and I called years later for the recipe.

Alicia Barry said...

Hi Annie,
Thanks for joining in my giveaway at Scrapscene, I hope you will consider taking the class at MCC anyway.

Your puppy is really cute byt he way.


Amy ~ Just Being Aimlyss said...

I make these occasionally for Wayne and Allyson, they love them! :)

Tara said...

you definitely should change it! I went to they are super cute!!!

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