Saturday, September 18, 2010

Leftovers...disguised and served up warm.

I know a lot of people who don't do leftovers, but I can't see dumping food that we paid good money for down the drain or in the trash.  90% of the time I eat leftovers for lunch.  Sometimes I pack them in lunchboxes for the kids.  My high-schooler has open campus at lunchtime and comes home to leftovers.  He usually just raids the fridge and heats it up in the microwave.


Since I volunteered to make fried rice for the third graders, I made a huge batch of rice and ended up with a lot of plain white rice.  Sometimes I add milk and some sugar and simmer it on the stove for rice pudding.  Today I added some other leftovers and some canned veggies to make a baked rice casserole.  There's a can each of green chilis, black beans, corn, cream of chicken soup to add some moisture, a cup or two of salsa, and the last of my taco seasoning from the Amish store.  (Sigh) 

It'll go into the oven for about 30 minutes and I'll probably serve it with shredded lettuce, sour cream (cuz everything is better with sour cream), maybe some cheese, more salsa and chips or tortillas to make it a whole meal.


 
And for dessert, some cupcakes baked in cones.  Just make a regular cake mix and spoon it into cones instead of cupcake wrappers, and bake for 15-20 minutes.  Then they can be frosted or put a little scoop of ice cream on top.


Oh, no!  There was some cake batter left!  Whatever shall I do with it?


Yeah, I'm putting it in a mug and popping it into the microwave for an afternoon chocolate fix.  Not to be confused with my morning chocolate fix.  Can't play favorites, you know.


3 comments:

kyle said...

How long do you microwave it for?

Annie said...

Probably microwave it covered for 7 or 8 minutes then check it and do a minute at a time if it needs more.

Annie said...

Oh, maybe you meant the chocolate cake! Not the casserole! The cake in a mug only takes 1- 1 1/2 minutes. OopS!

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