This week is a clean out the pantry and freezer week. There are too many things that are open or have been hanging around for a while and I don't want them to go to waste
Monday:Pork Roast, Mashed Potatoes, Green Salad, Roasted Carrots
Tuesday:Taco Soup Tuesday (a fall twist on Taco Salad Tuesday)
There are so many different ways to make taco soup! I change it up depending on what I have on hand. I'm making it with hamburger, pinto beans, corn, tomatoes, and with the toppings. Easy and satisfying.
Wednesday:Carnitas with leftover pork, pinto beans and rice, tortillas, and homemade salsa.
Thursday:Food Storage Clam Chowder based on this recipe, only I'm substituting powdered or canned milk for the whipping cream and milk, and freeze dried Thrive celery and carrots.
Friday:Leftovers or breakfast for dinner
Saturday:Pizza for the kids, Date night for Mom and Dad!
Roasted Chicken, Horseradish Scalloped Potatoes in the Crockpot, Green Salad
I'm linking up here:
Menu Plan Monday at I'm an Organizing Junkie