Monday, September 19, 2011

What's for Dinner, Week who knows what...

Turkey and Rice Casserole in the Crock Pot
Green Salad and Cantaloupe

Taco Salad with corn tortillas
Tuesdays have been Taco Salad Tuesdays, but everyone (except for me!) is getting tired of it, so we'll have a tortilla option tonight.  We're also going meatless tonight, just beans, cheese, lettuce, tomatoes, onions, corn, and toppings.


Tortilla Chicken Chili in the Crock Pot
This will use up the partially eaten and now neglected tortilla chip bags in the cupboard. Plus, Bubs has a swim meet in the afternoon and Cub Scouts at night, so dinner will be done and waiting when we need it.


Just good old pasta and salad for dinner tonight.  Meetings and practices.


Russian Beans-one of my mom's recipes, passed down from her mom:
1/2 lb. hamburger
1 onion, diced
1 green pepper, diced 
1 large can diced tomatoes including juice(or whole and chopped up)
1/2 cup raw rice
1 can kidney beans, undrained
1 Tbls. chili powder
1 tsp. salt
1/4 tsp. pepper

Brown the hamburger, onion and green pepper and drain.  Add the tomatoes and juice, rice, beans and spices.  Heat and stir, then bake in a 325 oven for 1 1/2 hours.

I'm going to try this in the crock-pot and hope it works out.  I think it might need additional liquid.

Homemade Pizza with a crust recipe here.

1 comment:

LizMarie said...

Fun! Love how you plan out your meals!

Liz @ Southern Charm

Related Posts Plugin for WordPress, Blogger...