So, I called this "week 2", but technically I didn't post a "week 1". This week is full of comfort foods, just perfect for the cooler weather we are now getting. I'm trying to double cook a couple of the meals like the lasagna and polenta with stew so I have some meals on hand for next week. I've already frozen some leftover spaghetti with sauce from lunch yesterday.
Monday: BBQ chicken in the crockpot,
Broccoli salad, roasted veggies.
Tuesday: Almost Payday Lasagna, green salad, leftover broccoli salad
Wednesday: Slow Cooker Sweet Potato and Chicken Curry, brown rice
Thursday: Church Christmas Party...Yay, no cooking! Just making toffee for dessert table.
Friday: Homemade Pizza
Saturday: Polenta with chicken stew, mozzarella cheese, green salad, french bread
Linking up here:
Menu Plan Monday Check out the link, she has FREE Holiday Menu Planning and Baking printables.
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